The blender seems like a specific invention, with its only purpose to be to make smoothies. However, that’s where the assumption is wrong. Blenders are used for much more, including blending ingredients for food items, such as processed food products. If the product is a liquid or paste, it’s probably been blended with some industrial blending machines.
Blending food items also ensures that the ingredients are intermingled and mixed together in a consistent manner. While most thoughts of blending involve fruits and vegetables turned into mush or paste, blending can also be a term for things getting tossed around. Ingredients can be blended without being chopped up or losing their consistency, which is what a lot of restaurants will do for items like salads.
In addition, with frozen meals and foods, the dehydrated foods are mixed and blended together in order to make them nutritious and delicious. The blending process also helps to extend the shelf life, and keep them fresher for longer.
Another type of blending is toll blending, where chemicals are outsourced to a third party. Basically, a chemical company sends the raw materials and components to a toll blender and they turn the materials into a finished product. Then the finished product is shipped back to the company. They also do blending services and mix the raw chemicals together, either as liquids or powders.
Both types of industrial blending have changed their respective industries, and it’s because of the speed of blending that large quantities of food and chemicals can be mixed, packaged, and stored every single day. The business side of blending is something that a lot of businesses rely on, and the next time you turn on your blender, know that your countertop appliance isn’t the only thing carrying the blender name.